If you’ve ever wondered what gives a steak that bold, savory restaurant-style flavor, this outback steakhouse steak seasoning recipe is the secret you’ve been looking for.
Made with a simple blend of pantry spices, this homemade seasoning delivers the perfect balance of salt, pepper, garlic, and warm spices that enhance the natural richness of beef.
Whether you’re grilling ribeye, cooking sirloin in a cast-iron skillet, or preparing a backyard barbecue feast, this versatile spice blend helps create a steakhouse-quality experience at home.
Best of all, it comes together in minutes and can be stored for future meals, making it a convenient addition to your seasoning collection.
What Does Outback Steakhouse Steak Seasoning Taste Like?
This seasoning blend creates a bold, well-rounded flavor profile that complements steak without overpowering it. The kosher salt enhances the beef’s natural savoriness, while black pepper adds a gentle kick and subtle heat.
Garlic powder and onion powder contribute a rich, aromatic depth that brings classic steakhouse flavor to every bite. Paprika adds a mild smokiness and warm color, while coriander and cumin provide a delicate earthy complexity in the background.
A touch of sugar helps balance the spices and encourages beautiful caramelization during cooking. The result is a flavorful crust with savory, smoky, peppery notes and an irresistible aroma that fills the kitchen or grill area.
Outback Steakhouse Steak Seasoning Recipe Ingredients
Gather all the following ingredients, before you start making this Outback Steakhouse Steak Seasoning
- 3 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- ½ teaspoon coriander
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2–4 ribeye steaks
- Olive oil or neutral oil
- Unsalted butter (Optional)
Kitchen Tools/Utensils List
- Small mixing bowl
- Measuring spoons
- Spoon or small whisk
- Airtight spice jar or container
- Steak for seasoning
- Grill, skillet, or preferred cooking equipment
Preparation and Cooking Time
Preparation Time: 5 minutes
Cooking Time: Depends on steak and preferred doneness
Total Time: 5 minutes plus steak cooking time
Servings: Enough seasoning for approximately 4–6 steaks
Copycat Outback Steakhouse Steak Seasoning Recipe
Follow these simple steps to create a flavorful homemade seasoning blend and achieve delicious steakhouse-style results.
Step 1: Combine the Seasonings
In a small bowl, add the kosher salt, black pepper, garlic powder, onion powder, paprika, coriander, cumin, and sugar. Mix well until all spices are evenly blended.
Step 2: Prepare the Steak
Pat the steak dry with paper towels to remove excess moisture. This helps the seasoning stick better and creates a flavorful crust when cooked.
Step 3: Season the Meat
Generously coat all sides of the steak with the prepared seasoning blend. Gently press the spices onto the surface for even coverage.
Step 4: Rest and Cook
Let the seasoned steak rest for 5–10 minutes to allow the flavors to settle. Cook using your preferred method-grilling, pan-searing, or broiling-until the desired doneness is reached.
Step 5: Rest, Slice, and Serve
Remove the steak from the heat and let it rest for several minutes.
Slice against the grain and serve warm for the best texture and flavor.
Customization & Serving Pairing Ideas for Outback Steakhouse Steak Seasoning
This outback steakhouse steak seasoning recipe is incredibly versatile and can be used in many creative ways beyond a classic grilled steak.
This recipe is versatile and easy to customize. Here are seven delicious ideas:
1. Use It on Different Steak Cuts
While ribeye is a popular choice, this seasoning blend works wonderfully on sirloin, New York strip, filet mignon, flank steak, and skirt steak. Each cut develops its own unique flavor profile while benefiting from the savory spice mixture.
2. Add a Touch of Heat
If you enjoy a spicier flavor, mix in a small amount of cayenne pepper, crushed red pepper flakes, or chipotle powder. The added heat complements the garlic and paprika while creating a bolder steakhouse experience.
3. Pair with Garlic Butter
Top your freshly cooked steak with a pat of homemade garlic herb butter. As it melts over the meat, it combines with the seasoning crust to create an even richer and more luxurious flavor.
4. Season Burgers and Beef Kabobs
This blend isn’t limited to steaks. Use it on burger patties, beef skewers, or meatballs to bring restaurant-style seasoning to other beef dishes with minimal effort.
5. Serve with Classic Steakhouse Sides
Pair your steak with baked potatoes, mashed potatoes, grilled asparagus, roasted vegetables, or sautéed mushrooms. These traditional accompaniments allow the seasoning’s savory flavors to shine.
6. Create a Smokier Flavor Profile
For outdoor grilling enthusiasts, add a small amount of smoked paprika to the blend. This simple adjustment enhances the smoky notes and works particularly well with charcoal-grilled steaks.
7. Turn It into a Multi-Purpose Seasoning
Use the spice blend on chicken breasts, pork chops, roasted potatoes, or grilled vegetables. The balanced combination of herbs and spices makes it a versatile addition to your seasoning collection and meal prep routine.
Expert Cooking Tips for Outback Steakhouse Steak Seasoning Recipe
Making the most of this outback steakhouse steak seasoning starts with proper preparation, application, and cooking techniques that maximize flavor and texture.
Follow these expert tips for perfect results every time:
1. Pat the Steak Completely Dry
Before applying any seasoning, remove excess moisture with paper towels. A dry surface helps the spices adhere evenly and encourages the formation of a flavorful crust during cooking.
2. Season Generously but Evenly
Don’t be afraid to coat the steak thoroughly. However, distribute the seasoning evenly across all sides to avoid overly salty spots and ensure balanced flavor in every bite.
3. Allow the Steak to Rest Before Cooking
After seasoning, let the meat sit for 15 to 30 minutes at room temperature. This brief resting period helps the spices settle onto the surface and promotes more even cooking.
4. Preheat Your Cooking Surface Properly
Whether using a grill, cast-iron skillet, or griddle, make sure it’s fully heated before adding the steak. High heat helps develop the caramelized exterior that steak lovers crave.
5. Avoid Constant Flipping
Frequent flipping can interfere with crust development. Allow each side enough time to sear properly before turning the steak to achieve the best texture and appearance.
6. Use a Meat Thermometer
Instead of relying solely on cooking times, check the internal temperature for accuracy. This helps prevent overcooking and ensures your preferred doneness every time.
7. Rest After Cooking
Once the steak is finished, let it rest for 5 to 10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience.
These simple techniques help elevate an already flavorful outback seasoning blend, giving you steakhouse-quality results with greater consistency and confidence.
Storage & Reheating Guidance
Store the homemade outback seasoning in an airtight spice jar in a cool, dry place for up to 6 months. Since this recipe creates a dry spice blend, reheating is unnecessary. For best flavor, always use a clean, dry spoon when measuring the seasoning.
Outback Steakhouse Steak Seasoning Recipe
If you’ve ever wondered what gives a steak that bold, savory restaurant-style flavor, this outback steakhouse steak seasoning recipe is the secret you’ve been looking for. Made with a simple blend of pantry spices, this homemade seasoning delivers the perfect balance of salt, pepper, garlic, and warm spices that enhance the natural richness of beef.
Ingredients
- 3 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- ½ teaspoon coriander
- ½ teaspoon cumin
- 1 teaspoon sugar
- 2–4 ribeye steaks
- Olive oil or neutral oil
- Unsalted butter (Optional)
Instructions
Step 1: Combine the Seasonings
In a small bowl, add the kosher salt, black pepper, garlic powder, onion powder, paprika, coriander, cumin, and sugar. Mix well until all spices are evenly blended.
Step 2: Prepare the Steak
Pat the steak dry with paper towels to remove excess moisture. This helps the seasoning stick better and creates a flavorful crust when cooked.
Step 3: Season the Meat
Generously coat all sides of the steak with the prepared seasoning blend. Gently press the spices onto the surface for even coverage.
Step 4: Rest and Cook
Let the seasoned steak rest for 5–10 minutes to allow the flavors to settle. Cook using your preferred method-grilling, pan-searing, or broiling-until the desired doneness is reached.
Step 5: Rest, Slice, and Serve
Remove the steak from the heat and let it rest for several minutes. Slice against the grain and serve warm for the best texture and flavor.
Notes
Store the homemade outback seasoning in an airtight spice jar in a cool, dry place for up to 6 months. Since this recipe creates a dry spice blend, reheating is unnecessary. For best flavor, always use a clean, dry spoon when measuring the seasoning.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 350
Frequently Asked Questions
When you give this Outback Steakhouse Steak Seasoning Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
1. What is the Outback steak seasoning?
Outback steak seasoning is a savory spice blend used to enhance the flavor of steaks before cooking. It typically includes ingredients such as salt, black pepper, garlic powder, onion powder, paprika, and other complementary spices that create a bold steakhouse-style taste. Many home cooks use an outback steakhouse steak seasoning recipe to recreate a similar flavor profile at home.
2. What seasoning does Outback put on steaks?
The exact restaurant formula is proprietary, but most copycat versions contain kosher salt, black pepper, garlic powder, onion powder, paprika, and a few additional spices for depth and complexity. These ingredients help create the savory crust and rich flavor commonly associated with Outback-style steaks.
3. What are the 17 secret spices at Outback Steakhouse?
There is no publicly confirmed list of 17 secret spices used by Outback Steakhouse. The restaurant has not officially released its complete seasoning formula. Many online recipes attempt to mimic the flavor using common pantry spices, but the authentic blend remains a closely guarded trade secret.
4. What does Outback Steakhouse marinate their steaks in?
Outback Steakhouse has not publicly disclosed all of its steak preparation methods. However, many restaurant-style steak recipes focus primarily on seasoning rather than lengthy marinades. A flavorful dry rub or spice blend is often used to enhance the natural taste of the beef while creating a delicious crust during cooking.
5. Can I make Outback-style steak seasoning ahead of time?
Yes. This homemade seasoning blend can be prepared in advance and stored in an airtight container for several months. Making a larger batch is convenient if you frequently cook steaks, burgers, or other grilled meats.
6. How long should steak sit with the seasoning before cooking?
For everyday cooking, allowing the seasoning to rest on the steak for 15 to 30 minutes can help the flavors adhere to the surface. For deeper flavor, some cooks season the meat several hours ahead and refrigerate it until ready to cook.
7. Can I use this seasoning on other meats?
Absolutely. While it is designed for steak, the blend works well on chicken, pork chops, burgers, roasted vegetables, and even grilled seafood. Its balanced combination of savory and smoky flavors makes it highly versatile.
8. Does this seasoning make steak spicy?
No. This seasoning is generally savory and mildly peppery rather than hot. The black pepper adds a gentle kick, but the overall flavor is balanced and suitable for most palates. You can add cayenne pepper if you prefer extra heat.
9. What is the best cut of steak for this seasoning?
This blend pairs well with ribeye, sirloin, New York strip, filet mignon, porterhouse, and T-bone steaks. The seasoning complements both lean and well-marbled cuts without overpowering their natural beef flavor.
10. How much seasoning should I use per steak?
A good rule is to season generously enough to coat the surface evenly on all sides. The exact amount depends on the size and thickness of the steak, but most average-sized steaks require about 1 to 2 teaspoons of seasoning for optimal flavor.
This easy outback steak seasoning recipe brings classic steakhouse flavor right into your kitchen using everyday ingredients. With its balanced blend of savory spices, mild smokiness, and aromatic depth, it’s a fantastic way to elevate grilled or pan-seared beef.
Keep a batch on hand whenever you want restaurant-inspired results without extra effort. Try this homemade outback steakhouse seasoning recipe on your next steak night and enjoy bold, flavorful bites that taste like they came straight from your favorite steakhouse.
We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us. You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!