If you love crisp steakhouse salads loaded with creamy dressing and savory toppings, this Outback Steakhouse wedge salad recipe is a must-try. Inspired by the restaurant favorite, this classic salad combines crunchy iceberg lettuce, smoky bacon, juicy cherry tomatoes, and a rich blue cheese dressing for an irresistible balance of flavors and textures.
Whether you’re recreating an Outback Steakhouse wedge salad for a family dinner or looking for an easy restaurant-style side dish, this recipe delivers impressive results with simple ingredients.
The homemade dressing adds authentic steakhouse flavor, while the chilled lettuce provides the refreshing crunch that makes a wedge salad so memorable. It’s a delicious addition to steaks, grilled chicken, burgers, and other hearty meals.
What Does Outback Steakhouse Wedge Salad Taste Like?
This salad offers a refreshing contrast of cool, crisp iceberg lettuce and a rich, velvety blue cheese dressing. Every bite starts with a satisfying crunch, followed by the creamy tang of blue cheese balanced by the subtle brightness of fresh lemon juice.
The crispy bacon adds a smoky, salty element that complements the dressing beautifully, while juicy cherry tomatoes contribute a touch of sweetness and freshness. If you add avocado, it brings a buttery texture that makes the salad even more luxurious.
Similar to the famous outback wedge salad, the overall experience is bold yet refreshing, with layers of flavor that feel both indulgent and balanced, just like a classic steakhouse appetizer.
Outback Steakhouse Wedge Salad Recipe Ingredients
Gather all the following ingredients, before you start making this Outback Steakhouse Wedge Salad
For the Wedge Salad
- 1 large head iceberg lettuce
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced (optional)
- Freshly ground black pepper, to taste
For the Homemade Blue Cheese Dressing
- ½ cup milk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled blue cheese (or Gorgonzola or Roquefort)
Kitchen Tools/Utensils List
- Sharp chef’s knife
- Cutting board
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Skillet or frying pan
- Paper towels
- Serving plates
- Refrigerator-safe container
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 20–30 minutes
Total Time: 45–55 minutes
Servings: 4
Copycat Outback Steakhouse Wedge Salad Recipe
Follow these simple steps to create a crisp, restaurant-quality wedge salad with confidence and excellent results every time.
Step 1: Prepare the Lettuce
Remove any damaged outer leaves from the iceberg lettuce. Cut the head into 4 equal wedges, keeping the core intact so each wedge stays together. Rinse the wedges under cold running water and gently shake away excess moisture. Place them cut-side down on a plate and refrigerate for 20 to 30 minutes until thoroughly chilled and crisp.
Step 2: Make the Blue Cheese Dressing
In a medium bowl, whisk together the milk, sour cream, and mayonnaise until smooth. Add the lemon juice, salt, and black pepper, then whisk again until fully combined. Stir in the crumbled blue cheese, leaving some larger pieces for added texture. Cover and refrigerate until ready to use.
Step 3: Prepare the Toppings
Cook the bacon until crispy and transfer it to a paper towel-lined plate. Once cooled, crumble it into small pieces. Slice the cherry tomatoes in half and prepare the avocado if using. Keeping all toppings ready beforehand makes assembly quick and effortless.
Step 4: Assemble the Salad
Place each chilled lettuce wedge upright on a serving plate. Spoon a generous amount of blue cheese dressing over the top, allowing some to cascade down the sides. Sprinkle the bacon evenly over the dressing and arrange the tomatoes and avocado around and on top of the wedges.
Step 5: Finish and Serve
Season with freshly ground black pepper to taste. Serve immediately while the lettuce remains cold and crunchy.
This wedge salad recipe from Outback Steakhouse pairs perfectly with grilled steak, roasted vegetables, chicken dishes, or any steakhouse-inspired meal.
Customization & Serving Pairing Ideas for Outback Steakhouse Wedge Salad Recipe
This Outback Steakhouse wedge salad recipe is easy to personalize, making it perfect for different tastes, occasions, and steakhouse-inspired meals.
This recipe is versatile and easy to customize. Here are seven delicious ideas:
1. Add Grilled Chicken for a Heartier Meal
Turn the salad into a satisfying lunch or light dinner by topping each wedge with sliced grilled chicken breast. The smoky flavor pairs beautifully with the creamy blue cheese dressing while adding extra protein.
2. Swap Blue Cheese for Gorgonzola
If traditional blue cheese feels too bold, try Gorgonzola instead. It offers a milder, creamier flavor while still delivering the rich character that makes a classic steakhouse wedge salad so popular.
3. Serve Alongside a Grilled Steak
One of the best pairings for an Outback Steakhouse wedge salad is a juicy grilled steak. The cool, crisp lettuce and tangy dressing balance the richness of a perfectly cooked ribeye, sirloin, or filet.
4. Include Pickled Red Onions
Thinly sliced pickled red onions add a bright, tangy contrast that cuts through the creamy dressing. Their vibrant color also makes the finished salad more visually appealing and restaurant-worthy.
5. Add Hard-Boiled Eggs
For additional texture and protein, arrange sliced hard-boiled eggs around the lettuce wedges. This simple addition transforms the salad into a more filling and satisfying dish.
6. Pair with Grilled Seafood
Shrimp, salmon, or even seared scallops complement the crisp texture of the salad wonderfully. The combination creates a lighter steakhouse-style meal that’s perfect during warmer months.
7. Make It Extra Crunchy
Sprinkle toasted pecans, walnuts, or crispy fried onions over the top before serving. These toppings add another layer of texture that contrasts beautifully with the creamy dressing and crunchy lettuce.
Expert Cooking Tips for Outback Steakhouse Wedge Salad Recipe
Making an exceptional outback steakhouse wedge salad recipe is simple when you focus on freshness, texture, and proper preparation techniques.
Follow these expert tips for perfect results every time:
1. Chill the Lettuce Thoroughly
Cold lettuce is one of the defining characteristics of a great wedge salad. Refrigerating the wedges before serving helps create the signature crisp texture that steakhouse salads are known for.
2. Dry the Lettuce Completely
After washing, remove as much moisture as possible. Excess water can dilute the dressing and prevent it from clinging properly to the lettuce, reducing overall flavor and texture.
3. Use High-Quality Blue Cheese
The dressing is the star of this outback wedge salad. Choosing a flavorful blue cheese, Gorgonzola, or Roquefort will create a richer, more authentic steakhouse taste.
4. Let the Dressing Rest Before Serving
Allowing the dressing to chill for at least 20 minutes helps the ingredients meld together. This resting period develops a smoother texture and deeper flavor profile.
5. Cook Bacon Until Truly Crispy
Soft bacon can become chewy when mixed with dressing. Crispy bacon provides the ideal contrast to the creamy dressing and crunchy lettuce, adding the perfect savory bite.
6. Assemble Just Before Serving
For the freshest presentation, wait until the last moment to add the dressing and toppings. This keeps the lettuce crisp and prevents the salad from becoming soggy.
7. Season at the End
A final sprinkle of freshly ground black pepper enhances the flavors without overpowering the dressing. Taste the salad first, then adjust seasoning as needed for the best balance.
These simple techniques can elevate a homemade wedge salad recipe from Outback Steakhouse from good to restaurant-quality, ensuring every bite delivers the crisp texture, creamy richness, and bold flavor that make this classic dish so memorable.
Storage & Reheating Guidance
Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Keep the lettuce and toppings separate for the best texture. Assemble only when ready to serve. This salad is best enjoyed cold, so reheating is not recommended. If refrigerated, refresh the lettuce with a quick rinse and pat dry before serving.
Outback Steakhouse Wedge Salad Recipe
If you love crisp steakhouse salads loaded with creamy dressing and savory toppings, this Outback Steakhouse wedge salad recipe is a must-try. Inspired by the restaurant favorite, this classic salad combines crunchy iceberg lettuce, smoky bacon, juicy cherry tomatoes, and a rich blue cheese dressing for an irresistible balance of flavors and textures.
Ingredients
- 1 large head iceberg lettuce
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced (optional)
- Freshly ground black pepper, to taste
- ½ cup milk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled blue cheese
Instructions
Step 1: Prepare the Lettuce
Remove any damaged outer leaves from the iceberg lettuce. Cut the head into 4 equal wedges, keeping the core intact so each wedge stays together. Rinse the wedges under cold running water and gently shake away excess moisture. Place them cut-side down on a plate and refrigerate for 20 to 30 minutes until thoroughly chilled and crisp.
Step 2: Make the Blue Cheese Dressing
In a medium bowl, whisk together the milk, sour cream, and mayonnaise until smooth. Add the lemon juice, salt, and black pepper, then whisk again until fully combined. Stir in the crumbled blue cheese, leaving some larger pieces for added texture. Cover and refrigerate until ready to use.
Step 3: Prepare the Toppings
Cook the bacon until crispy and transfer it to a paper towel-lined plate. Once cooled, crumble it into small pieces. Slice the cherry tomatoes in half and prepare the avocado if using. Keeping all toppings ready beforehand makes assembly quick and effortless.
Step 4: Assemble the Salad
Place each chilled lettuce wedge upright on a serving plate. Spoon a generous amount of blue cheese dressing over the top, allowing some to cascade down the sides. Sprinkle the bacon evenly over the dressing and arrange the tomatoes and avocado around and on top of the wedges.
Step 5: Finish and Serve
Season with freshly ground black pepper to taste. Serve immediately while the lettuce remains cold and crunchy. This wedge salad recipe from Outback Steakhouse pairs perfectly with grilled steak, roasted vegetables, chicken dishes, or any steakhouse-inspired meal.
Notes
Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Keep the lettuce and toppings separate for the best texture. Assemble only when ready to serve. This salad is best enjoyed cold, so reheating is not recommended. If refrigerated, refresh the lettuce with a quick rinse and pat dry before serving.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 370
Frequently Asked Questions About Outback Steakhouse Wedge Salad
When you give this Outback Steakhouse Wedge Salad Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
1. What is a wedge salad at Outback?
A wedge salad at Outback is a classic steakhouse appetizer made with a crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, crispy bacon, fresh tomatoes, and seasonings. The combination of crunchy lettuce and rich toppings creates a refreshing yet flavorful dish that pairs well with steaks and other grilled entrées.
2. Why do wedge salads exist?
Wedge salads became popular in American steakhouses because they are simple, visually appealing, and easy to prepare. The large wedge of iceberg lettuce provides a satisfying crunch, while rich dressings and toppings add flavor and texture. Their presentation and contrast of ingredients have helped them remain a steakhouse favorite for decades.
3. How do you make a steakhouse wedge salad?
To make a steakhouse-style wedge salad, start by cutting a chilled head of iceberg lettuce into wedges. Prepare a creamy blue cheese dressing, then top the lettuce with crispy bacon, cherry tomatoes, and freshly ground black pepper. Serve immediately while the lettuce is cold and crunchy for the best steakhouse experience.
4. How much is a wedge salad at Outback?
Menu prices vary by location and can change over time. The best way to check the current price of an Outback wedge salad is to visit your local restaurant’s menu online or contact the restaurant directly for the most accurate and up-to-date pricing.
5. What kind of lettuce is used in a wedge salad?
Iceberg lettuce is the traditional choice because of its firm structure, high water content, and crisp texture. It holds its shape well when cut into wedges and provides the refreshing crunch that defines a classic wedge salad.
6. What dressing goes on a wedge salad?
Blue cheese dressing is the most traditional option. Its creamy texture and tangy flavor complement the mild taste of iceberg lettuce and pair perfectly with bacon and tomatoes. Some variations use ranch dressing, but blue cheese remains the steakhouse standard.
7. Can I make the blue cheese dressing ahead of time?
Yes. Homemade blue cheese dressing can be prepared up to 3 to 5 days in advance and stored in an airtight container in the refrigerator. Making it ahead often improves the flavor because the ingredients have more time to blend together.
8. What can I serve with a wedge salad?
A wedge salad pairs wonderfully with grilled steak, roasted chicken, burgers, pork chops, salmon, shrimp, baked potatoes, and other steakhouse-inspired side dishes. It also works well as a refreshing starter before a hearty main course.
9. Is a wedge salad healthy?
A wedge salad can be a nutritious option because it contains fresh vegetables and can be customized with healthy toppings. However, the calorie content depends largely on the amount of dressing, bacon, cheese, and other additions used. Lighter portions of these ingredients can make it a more balanced choice.
10. Can I make this Outback Steakhouse wedge salad recipe without blue cheese?
Absolutely. If you prefer a milder flavor, you can substitute Gorgonzola, feta, ranch dressing, or a creamy herb dressing. While the taste will differ from the classic Outback Steakhouse blue cheese wedge salad recipe, the salad will still be delicious and satisfying.
This Outback Steakhouse blue cheese wedge salad recipe brings the flavors of a classic steakhouse favorite straight to your kitchen. With crisp iceberg lettuce, smoky bacon, fresh vegetables, and a creamy homemade dressing, it’s a simple yet impressive dish that complements countless meals.
Whether you’re making an outback wedge salad recipe for a special dinner or a casual weeknight meal, this recipe delivers restaurant-style results with minimal effort. Give it a try and enjoy a fresh, satisfying salad that’s always a crowd-pleaser.
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